Professional Training of the best pizza chefs for 30 years!

Scuola Italiana Pizzaioli - Professional Pizza Chef Training!

We are the Italian Pizza School. Our journey started in the late 1980s. We are driven by a passion for pizza and a desire to teach the profession of the pizza chef.

We combine a scientific teaching approach and the result of continuous research into the most modern methods, with a constant desire to get our hands dirty.

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Base Course

International Diploma

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Specialization in Neapolitan Pizza

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Specialization Pizza in Telgia and Pizza in Pala

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TRAINING PIZZA PROFESSIONALS FOR 30 YEARS

Italian Pizza School

Experience and a lot of passion

We were born in the late 1980s, with a love for pizza and a desire to teach the profession of pizza maker, combining a scientific teaching approach with a passion for pizza.

Selected
Instructors

To teach you how to make an ever-better pizza, we carefully select our instructors. We can say that all of them are highly qualified professionals, with extensive experience and advanced technical skills.

Courses for all
levels

Whether you're just starting out and looking to learn the basics, or you already have experience as a professional pizza maker, we have a course perfect for your needs.